EATS - Momofuku Noodle Bar
Winterlicious is a great time to try out some restaurants
within a price budget. For $18, my friend and I checked out the Momofuku Noodle
Bar. We got to sit right on the island of the kitchen and watch the cooks prepare
out food. Most of the ingredients were prepped before open so only assembly was
needed – a great method for getting food out fast especially considering how
busy it was.
For snacks, we got the chicken meatball bun and the pork
belly bun. The buns were soft, warm and mildly chewy with a hint of sweetness
to them. The chicken meatballs were perfectly seasoned and came with ssam
sauce, lettuce and smoked pickle - but could have used some more texture to in
the meat as they were fairly large. The pork belly was soft and had the right
amount of BBQ sauce and came with a bit of slaw and sweet pickle – but would
have been better with a piece of crispy skin added.
Onto the noodle bowls! We got the tan tan ramen and beef udon
noodle. The tan tan ramen had just enough soup to cover the noodles and was
dressed with ground spicy chicken, bok choy, green onion, and a soft boiled egg
topped with sesame and spices. The ramen was good, probably one of the best
ramen I’ve ever had as it wasn’t too spicy, salty or filling. The only thing I
would swap out is the ground chicken for cuts of chicken. The beef udon noodle
came with slices of beef and pickled onion, green onion, basil, xian spice and
cured yolk. The last three ingredients were questionable as we didn’t see or
taste it, but the beef udon was fairly delicious with a flavour similar to curry
and provided a bit of kick as the spiciness caught up to you throughout the
meal.
Dessert consisted of the coke float soft serve and the
spiced chocolate mousse. The coke float soft serve was an interesting twist
although it was served to us a bit runny. The flavour tasted similar to coke,
but the spices in the soft serve were more pronounced than the sweetness compared
to actual coke. The spiced chocolate mousse was served cold and came in a cute
little jar. It was rich and had the density of a ganache rather than a mousse,
and was decorated with honeycomb toffee bits. I was worried that this would be
too spicy, but there was just enough Sichuan spice to enhance the chocolate flavour.
I probably wouldn’t go the Momofuku Noodle Bar on the reg,
but it’s definitely a place where you should try at least once if you’re in
Toronto, a foodie, a noodle enthusiast or all three.
Did you attend Winterlicious or try any new restaurants lately?
Did you attend Winterlicious or try any new restaurants lately?
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